Description

Traditional Ancient Clay Vessels

Our product is a testament to the rich history and cultural heritage of winemaking. We use traditional ancient clay vessels, known as Georgian amphorae, to ferment our wines. These vessels have been used for centuries in winemaking and are renowned for their unique ability to enhance the flavors and characteristics of the wine.

Natural and Organic

We believe in the power of nature and strive to create wines that are as natural and organic as possible. Our grapes are sourced from indigenous vineyards, where they are grown using organic farming practices. This ensures that our wines are free from synthetic pesticides and chemicals, allowing the true flavors of the grapes to shine through.

Minimal Intervention and Terroir-Driven

We take a hands-off approach to winemaking, allowing the grapes and the terroir to dictate the final product. Our wines are made with minimal intervention, meaning that we let the natural fermentation process take place without any additives or manipulation. This results in wines that truly reflect the unique characteristics of the vineyard and the region.

Furthermore, our focus on terroir-driven winemaking means that we prioritize the expression of the specific vineyard’s soil, climate, and microclimate in our wines. This allows us to create wines that are truly unique and representative of their origin.

Experience the taste of tradition and the essence of the land with our handcrafted wines. Each bottle is a testament to our commitment to preserving and honoring our cultural heritage while producing exceptional wines.